Douglass Loop menu - May 12, 2012

Classic

choice of cheese, lettuce, tomato, onion

$8

B&B

brie, thick cut bacon, choice of red pepper jelly or apricot jam

$10

Flat Iron Steak

slices of flat iron steak, sautéed onions and peppers, swiss cheese, Flying Leap BBC mustard

$10

Veggie

housemade veggie burger using various roasted vegetables (Ex. chickpea, lentils, spaghetti squash, portabella, almonds) and our housemade adobo “mayo”

*can be vegan – just ask

$8

sauteed asparagus with shaved parmesan, fresh strawberries dipped in sea salt dark chocolate

$3 per order

Rooibee Red Tea (local), San Pellegrino sparking water, Goose Island Root Beer, Mexican Coca Cola, Annie May’s Sweet Café vegan/gluten-free buns

$2 each

“Dirty” brand chips, Coke, Diet Coke, Sprite, water, extra cheese, bacon, fried egg

$1 each

What’s local this week?

Foxholllow Farm – beef

Flying Leap Farms – mustard

Garey Farms – asparagus, strawberries & bacon

Dolce – buns

Rooibee Red Tea

Annie May’s Sweet Café – vegan/gluten-free buns

All the beef for our burgers are ground “in-house” from whole cuts and hand pattied.  No fillers.  No additives.  We use all grass fed beef from Foxhollow Farm in Crestwood, KY.  Our buns are baked locally by Dolce.  Veggies are local when in season.  Our veggie burger is all hand blended – no manufactured patties are EVER used.  In addition, our adobo mayo and barbeque sauce are housemade as well.

Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.