choice of cheese, lettuce, tomato, onion
brie, thick cut bacon, choice of red pepper jelly or apricot jam
Flat Iron Steak
slices of flat iron steak, sautéed onions and peppers, swiss cheese, Flying Leap BBC mustard
housemade veggie burger using various roasted vegetables (Ex. chickpea, lentils, spaghetti squash, portabella, almonds) and our housemade adobo “mayo”
*can be vegan – just ask
sauteed asparagus with shaved parmesan, fresh strawberries dipped in sea salt dark chocolate
$3 per order
Rooibee Red Tea (local), San Pellegrino sparking water, Goose Island Root Beer, Mexican Coca Cola, Annie May’s Sweet Café vegan/gluten-free buns
“Dirty” brand chips, Coke, Diet Coke, Sprite, water, extra cheese, bacon, fried egg
What’s local this week?
Foxholllow Farm – beef
Flying Leap Farms – mustard
Garey Farms – asparagus, strawberries & bacon
Dolce – buns
Rooibee Red Tea
Annie May’s Sweet Café – vegan/gluten-free buns
All the beef for our burgers are ground “in-house” from whole cuts and hand pattied. No fillers. No additives. We use all grass fed beef from Foxhollow Farm in Crestwood, KY. Our buns are baked locally by Dolce. Veggies are local when in season. Our veggie burger is all hand blended – no manufactured patties are EVER used. In addition, our adobo mayo and barbeque sauce are housemade as well.
Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.