Wednesday, May 9, 2012

Park Community Bank Menu - 11-2 May 11, 2012


Classic
choice of cheese, lettuce, tomato, onion
$8

B&B
brie, thick cut bacon, choice of red pepper jelly or apricot jam
$10

BBQ
sharp cheddar, thick cut bacon, sautéed onions and peppers, housemade bbq sauce
$10


Veggie
housemade veggie burger using various roasted vegetables (Ex. chickpea, lentils, spaghetti squash, portabella, almonds) and our housemade adobo “mayo”

*can be vegan – just ask
$8


Duck Fat Skillet Potatoes
$3 per order


Rooibee Red Tea (local), San Pellegrino sparking water, Goose Island Root Beer, Mexican Coca Cola, Annie May’s Sweet Café vegan/gluten-free buns
$2 each


“Dirty” brand chips, Coke, Diet Coke, Sprite, water, extra cheese, bacon, fried egg
$1 each


*lunch special – buy a drink get a free bag of chips or $1 off an order of duck fat potatoes*


All the beef for our burgers is ground “in-house” from whole cuts and hand pattied.  No fillers.  No additives.  We use all grass fed beef from Foxhollow Farm in Crestwood, KY.  Our buns are baked locally by Dolce.  Veggies are local when in season.  Our veggie burger is all hand blended – no manufactured patties are EVER used.  In addition, our adobo mayo and barbeque sauce are housemade as well.



Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.

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