burger topped with choice of cheese, lettuce, tomato, onion
burger topped with brie, thick cut bacon, choice of red pepper jelly or apricot jam
Stone Cross Farms bacon, sliced avocado, spring mix, Long View Farms mustard microgreens, heirloom tomatoes, thyme and garlic infused mayo.
housemade veggie burger using various roasted vegetables (Ex. chickpea, lentils, spaghetti squash, portabella, almonds) and our housemade adobo sauce
*can be vegan, gluten-free and allergen-free – just ask
Rosemary potatoes with a house smoked ketchup
$3 per order
Rooibee Red Tea (local), San Pellegrino sparking water, Goose Island Root Beer, Mexican Coca Cola, Annie May’s Sweet Café vegan/gluten-free buns or sourdough bread.
“Dirty” brand chips, Coke, Diet Coke, Sprite, water, extra cheese, bacon
All the beef for our burgers are house ground from whole cuts and hand pattied. No fillers. No additives. We use all grass fed beef from Foxhollow Farm in Crestwood, KY. Our buns are baked locally by Dolce, Klaus and Annie May's Sweet Cafe. Veggies are local when in season. Our veggie burger is all hand blended – no manufactured patties are EVER used.
Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.