Thursday, April 19, 2012

Food Truckus Ruckus Menu - April 21, 2012

Classic
choice of cheese, lettuce, tomato, onion
$8


B&B
brie, bacon, choice of red pepper jelly or apricot jam
$10

Spanish
goat cheese, roasted red pepper, olive tapenade, honey pinenut spread
$10

Veggie
housemade veggie burger (chickpeas, spinach, spaghetti squash, portabella and button mushrooms, smoked almonds, sauteed onion), lettuce, tomato, onion, adobo “mayo” or smoked ketchup 
*can be vegan – just let us know
$8


Skillet-smashed duck fat potatoes
$4 per order
“Dirty” chips, San Pellegrino Limonata and Aranciata, Annie May’s Sweet CafĂ© vegan, gluten-free bun
$2 each
Bacon, extra cheese, soft drinks
$1 each


All our burgers are hand ground from whole cuts.  No fillers.  No additives.  We use all grass fed beef from Foxhollow Farm in Crestwood, KY.  Our buns are baked locally by Dolce and are amazing.  Really.  Veggies are local when in season.  Our veggie burger is all hand blended from high quality ingredients – no manufactured patties are EVER used.  In addition, our adobo “mayo”, olive tapenade, honey pinenut and smoked ketchup are housemade as well.
 
Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.

Wednesday, April 18, 2012

Jesse talks burgers and upcoming events on Great Day Live

We did an interview with Great Day Live this morning to talk about Grind, Food Truckus Ruckus "Lightening Over Louisville" at Fresh Start Growers this Saturday and Mighty Kindness Festival on Sunday.

Sunday, April 8, 2012

We love a Farmer's Market

Our grand opening was a huge success!  We had a great line and a great crowd - we couldn't ask for more.  If you weren't able to make it out (or even if you were and can't wait to have another Grind burger) this weekend is the opening Saturday for the Douglass Loop Farmer's Market Spring and Summer season.  I can't tell you how excited we are to be a part of this.  This is our favorite farmer's market and though we won't be there every single Saturday, we will be there many of them and may even throw in a few 'cures' to the menu for those who imbibe a little too much the night before.  It's going to be lots of fun and we are excited to spend all those beautiful mornings with everyone!

For more information on the Douglass Loop Farmers Market click ---->   Here