We're filming for Eat St!

Did you hear the news?  We're going to be filmed for an episode of Eat St., a show focusing on street and mobile food that airs on the Cooking Channel.  We interview with them a few weeks ago and they were really into the fact that we grind our own beef from whole cuts, try to incorporate lots of local products and have inventive takes on the classic burger, i.e. our B&B which features bacon, brie and red pepper jelly. They also liked that we had been food bloggers and food lovers before actually throwing ourselves and our burgers into the food truck scene here in Louisville.

If you're not familiar with the show, here is the Trailer from Season 2



We're so excited to be a part of this and feel really honored and fortunate that they found us and we're as excited as we are about what we're doing.

We're filming on May 30th at the 2005 Douglass Blvd, which is normally where the Douglass Loop Farmers Market in held on Saturdays. There will be picnic tables, there's a playground for the kiddoes and of course lots of juicy, fresh ground burgers. They're filming the lunch scene from 11:00 to 2:00 so come out, get some food, get some sun and have a lot of fun with Jesse and I. Hope to see you guys there!

Douglass Loop menu - May 12, 2012

Classic

choice of cheese, lettuce, tomato, onion

$8

B&B

brie, thick cut bacon, choice of red pepper jelly or apricot jam

$10

Flat Iron Steak

slices of flat iron steak, sautéed onions and peppers, swiss cheese, Flying Leap BBC mustard

$10

Veggie

housemade veggie burger using various roasted vegetables (Ex. chickpea, lentils, spaghetti squash, portabella, almonds) and our housemade adobo “mayo”

*can be vegan – just ask

$8

sauteed asparagus with shaved parmesan, fresh strawberries dipped in sea salt dark chocolate

$3 per order

Rooibee Red Tea (local), San Pellegrino sparking water, Goose Island Root Beer, Mexican Coca Cola, Annie May’s Sweet Café vegan/gluten-free buns

$2 each

“Dirty” brand chips, Coke, Diet Coke, Sprite, water, extra cheese, bacon, fried egg

$1 each

What’s local this week?

Foxholllow Farm – beef

Flying Leap Farms – mustard

Garey Farms – asparagus, strawberries & bacon

Dolce – buns

Rooibee Red Tea

Annie May’s Sweet Café – vegan/gluten-free buns

All the beef for our burgers are ground “in-house” from whole cuts and hand pattied.  No fillers.  No additives.  We use all grass fed beef from Foxhollow Farm in Crestwood, KY.  Our buns are baked locally by Dolce.  Veggies are local when in season.  Our veggie burger is all hand blended – no manufactured patties are EVER used.  In addition, our adobo mayo and barbeque sauce are housemade as well.

Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.

Park Community Bank Menu - 11-2 May 11, 2012

Classic

choice of cheese, lettuce, tomato, onion

$8

B&B

brie, thick cut bacon, choice of red pepper jelly or apricot jam

$10

BBQ

sharp cheddar, thick cut bacon, sautéed onions and peppers, housemade bbq sauce

$10

Veggie

housemade veggie burger using various roasted vegetables (Ex. chickpea, lentils, spaghetti squash, portabella, almonds) and our housemade adobo “mayo”

*can be vegan – just ask

$8

Duck Fat Skillet Potatoes

$3 per order

Rooibee Red Tea (local), San Pellegrino sparking water, Goose Island Root Beer, Mexican Coca Cola, Annie May’s Sweet Café vegan/gluten-free buns

$2 each

“Dirty” brand chips, Coke, Diet Coke, Sprite, water, extra cheese, bacon, fried egg

$1 each

*lunch special – buy a drink get a free bag of chips or $1 off an order of duck fat potatoes*

All the beef for our burgers is ground “in-house” from whole cuts and hand pattied.  No fillers.  No additives.  We use all grass fed beef from Foxhollow Farm in Crestwood, KY.  Our buns are baked locally by Dolce.  Veggies are local when in season.  Our veggie burger is all hand blended – no manufactured patties are EVER used.  In addition, our adobo mayo and barbeque sauce are housemade as well.

Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.

Derby weekend!

If you're from Kentucky or have spent any time here you know Derby Week is madness.  Grind is no exception.  Here's our schedule for the weekend:

Friday 11-2:00 pm - Park Community Bank off of Blankenbaker Pwky - Classic, B&B, Veggie - lunch special is free chips with the purchase of a drink

Friday Evening - Private Party for Oaks - However,  there is a huge Food Truck event at Phoenix Hill Tavern so be sure to check it out if you're craving mobile eats.

Saturday 10-3pm - Douglass Loop Farmers Market - We're back again and this time we're bringing our "Derby" burger.  Sweet bourbon glaze, smoked gouda, bacon and crisp apple slices.  It's good.  It's real good.  We'll also have our amazing duck fat skillet-smashed potatoes.  They sold out at Truckus Ruckus a few weeks ago and I imagine they'll sell out pretty quickly at the market as well.  We'll also have the classic, B&B and veggie.

Saturday 8pm - 2 am - Down and Derby at the Watertower - Lots of burgers and lots of fun.  We'll have an expanded menu so don't miss coming to see us.  Oh, and it's for a good cause.  :)