Did you see this thing?!
Beer cheese and bacon on our custom blend of dry-aged, grass-fed, local beef. Try not to lick your computer screen. ;)
Grind is Louisville, KY's premier gourmet burger truck. We feature a proprietary blend of local, grass-fed beef and vegetarian and vegan options are always on the menu.
Monday, June 25, 2012
Friday, June 8, 2012
Flea Off Market menu - June 9, 2012
Classic
choice of cheese, lettuce, tomato, onion
$8
Chain
chopped white onion, mustard, crisp dill pickle slices, house-smoked ketchup
with or without a slice of american cheese
$8
Spanish
goat cheese, roasted red pepper, kalamata olives, honey pinenut spread
$10
Veggie
housemade veggie burger (chickpeas, spaghetti squash, mushrooms, almonds, sauteed onion), lettuce, tomato, onion, adobo sauce
*can be vegan – just let us know
$8
Rosemary smashed potatoes *vegetarian safe*, double the beef
$3 per order
Premium drinks, Annie May’s Sweet Café vegan & gluten-free bun
$2 each
"Dirty" brand chips, bacon, extra cheese, cooler drinks
$1 each
Bon Vivant won't be able to make it this week to the Flea Off Market so we'll also be featuring a couple of their selections
Chocolate Macarons (3-pack) - $4
Vanilla Bean Shortbread Pretzels (2-pack) - $3
All our burgers are hand ground from whole cuts. No fillers. No additives. We use all grass fed beef from Foxhollow Farm in Crestwood, KY. Our buns are baked locally by Dolce. Veggies are local when in season. Our veggie burger is all hand blended from high quality ingredients – no manufactured patties are EVER used. In addition, our adobo sauce, honey pinenut spread and smoked ketchup are housemade as well.
Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.
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