The Grind Burger
choice of cheese, lettuce, tomato, onion
brie, thick cut bacon, hot pepper jelly
housemade vegan veggie burger composed of local, seasonal vegetables (a base of spaghetti squash and chickpeas but other vegetables will vary), lettuce, tomato, onion and your choice of either a vegan adobo 'mayo' or our house-made smoked ketchup.
The above three options are always available. Please follow our Facebook to see additional burgers or specials for that particular day. We encourage you to view our past Specials to see the delicious things we've run in the past (lobster rolls!!)
Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.