Past Specials

Foxhollow Flank Steak Sandwich
Seared flank steak, caramelized onions, swiss cheese, Flying Leap Farms mustard
(Yew Dell Botanical Gardens Plant Sale (w/Foxhollow Farms) April 28th, 2012)


 Foxhollow Tenderloin Sandwich
Seared 1/4 tenderloin slices, gorgonzola cheese, grilled asaparagus.
(Yew Dell Botanical Gardens Plant Sale (w/Foxhollow Farms) April 28th, 2012)

The Derby Burger
Burger w/bourbon glaze, crisp apple slices,
carmelized onions, sharp cheddar cheese
(Derby Day 2012)


The Huots on Horseback (H.O.H.)
Burger w/goat cheese, bacon, date & fig jam
(Louisville Loves Mountains Festival, May 18th, 2012)


The Breakfast Burger
Burger w/fried egg, bacon, cheddar cheese, lettuce, tomato, onion
(Douglass Loop Farmers Market, May 26th, 2012)


The Chain
Burger w/chopped white onion, crisp dill pickle slices, mustard, smoked ketchup
with or without a slice of american cheese
(Flea Off Market, June 9th, 2012) 



Grind does a B.L.T
Stone Cross Farms bacon, Long View Organics spicy microgreens, housemade thyme/garlic mayo, avocado slices, Garey Farms heirloom tomatoes, mixed greens, Great Harvest Farmers Bread.
(Annie May's Sweet Cafe July 13th, 2012)


Sweet Pea
Burger w/goat mozzarella, Happy Jack Farm heirloom tomatoes, Long View Organics pea shoots, housemade thyme mayo.
(The Louisville Paper 1st Birthday party August 6th, 2012)



Not The Devil
Burger w/2oz. seared foie gras, quince preserves, Long View Organics spicy mustard greens
(The Louisville Paper 1st Birthday party August 6th, 2012)



While-U-Wait (aka Sailor Jerry)
Burger w/swiss, jalapeno and ginger pickled pineapple, rousong (dried & shredded pork) and
Sailor Jerry's rum glaze
(Tattoo Charlie's #1 in Louisville party, August 11th 2012)



Loueyville Lobstah Roll
(a classic, New England style lobster roll - www.loueyville.com
Fresh lobster lightly tossed in Duke's mayo and chopped celery served on a toasted and buttered New England style split top bun.
(Douglass Loop Farmers Market, August 24th 2012)



Zinzinnati (Oktoberfest)
Burger on pretzel bun w/choice of beer cheese or butterkase, crispy goetta and an onion/apple compote
(Apocalypse Brew Works Craft Beer Week 'Yappy Hour', September 28th 2012)



Pay You To'marrow'
Burger w/housemade bone marrow compound butter and a lightly dressed arugula/spicy microgreen blend
(DisTRUCKtion at Apocalypse Brew Works, October 19th 2012)



Love Local (Award Winning)
Burger w/Kenny's Farmhouse aged cheddar, sauteed Longview Organics Chard/Greens mix with Magnificent Mushrooms Oyster Mushrooms, Stone Cross Farms Bacon, using local butter and garlic.
(Food Trucks Love Local contest, November 2, 2012)


You're Gonna Die Anyway
Burger w/hand cut, thick-sliced bacon, Maytag blue cheese cream sauce, sherry, caramelized onions sauteed in bone marrow compound butter
(Drink Till The End Party, Apocalypse Brew Works, December 21, 2012)


Smokey Boar
Burger w/boar bacon, Apocalypse smoked porter beer cheese, lettuce, tomato, onion
(Apocalypse Brew Works, January 11, 2013)


Cottage Pie 
topped with white cheddar and norwood cheese grits
(Truckin' Aint Easy, Apocalypse Brew Works, January 24, 2013)


BRKLYN
Burger w/The Meat Hook lamb bacon, Empire Mayonnaise Company black garlic mayo, tomato preserves, sharp white cheddar, caramelized onions.
(Apocalypse Brew Works, February 15, 2013)

The Loop (March 23 Edition)
Burger w/Stone Cross Farms bacon, Boone Creek Farm Gruyere, Pavel's ramps, local fried egg.
(Douglass Loop Farmers Market Opening Day, March 23, 2013)